Overview of the course, what to expect and how to go through it. (Hint: there's no right or wrong way to go about it!)

Meal planning helps with list-making. But how do you figure out what you'll eat each day for a month? Simple: you shift the way you plan your meals. In this module, we share ideas about meal planning in response to

• weather
• inspiration
• what's about to go bad

Plus a special module to help you plan food for a charter.

Making sure you have enough of the right food is the big worry. How do you do that? It's a matter of asking the right questions!

Sometimes buying the food and the storage question is a little bit of a chicken and egg situation. How do you know how much food to buy if you don't know where it will all go (or if it will all fit)? How do you know where you'll store it until you have bought it? These are valid concerns - and they're also not.

You'll need to figure out WHERE you'll store stuff. On a boat, this comes with some complications. 

Learn about

• storage on a boat
• storage in a house
• specific storage tips for anything
• garbage

Garbage - it's not someone else's responsibility any more. Some practical tips on how to reduce the amount of trash you generate.

The magic results when you mix flour, yeast (or other leavening), salt, and water - and a little bit of time for rising and baking - can't be overstated. This module includes lessons, videos, and recipes for you.

• Learn salad dressing basics, with recipes and techniques for vinaigrette
• ranch
• caesar
• sesame-ginger

Dough, sauce, special garlic oil, techniques and favorite recipes, all here. Honed from years of pizza baking at home, this book will give you all you need to know to make the ultimate homemade pizza. Yum!