Overwhelmed by the idea of stocking up, storing food, and (most of all) cooking that food? Once you're in, you'll see:
This resource holds all my best tips for eating well from what you have on hand, with tricks learned from years of living aboard a small sailboat. Whether you're on land or on a boat, what you learn here will save you time and money - plus pay extra dividends in deliciousness!
You choose what to pay. We're in a stressful, uncertain time; this information can be really valuable and time-saving. Whether you're in a position to honor my work by paying the cost of the course, or just need this guidance so your life is less stressful, or somewhere in between, I hope you can stay safe and healthy.
Meal planning helps with list-making. But how do you figure out what you'll eat each day for a month? Simple: you shift the way you plan your meals. In this module, we share ideas about meal planning in response to
Plus a special module to help you plan food for a charter.
Sometimes buying the food and the storage question is a little bit of a chicken and egg situation. How do you know how much food to buy if you don't know where it will all go (or if it will all fit)? How do you know where you'll store it until you have bought it? These are valid concerns - and they're also not.
You'll need to figure out WHERE you'll store stuff. On a boat, this comes with some complications.
The magic results when you mix flour, yeast (or other leavening), salt, and water - and a little bit of time for rising and baking - can't be overstated. This module includes lessons, videos, and recipes for you.
Dough, sauce, special garlic oil, techniques and favorite recipes, all here. Honed from years of pizza baking at home, this book will give you all you need to know to make the ultimate homemade pizza. Yum!